For my Birthday (yes... sorry... I know this has been a while) my cousin decided to take me to this Mediterranean place which cooks their food on a Wood Oven Stove.
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| Escargot (Appetizer) |
Escargot
Impressions:
- portion is small (only 6 escargot)
- small size of escargot
- loved the cheese and sauce
Taste-wise, it was good... the cheese and spinach cream sauce was delicious. The Escargot didn't seem fresh though.
Score: 6.5/10
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| close up of Escargot |
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| Sorento Specialty Pizza |
Sorento Pizza
Impressions:
- hot! lots of hot peppers
- thin crispy crust
- very filling
I liked the pizza... it was definitely much more worth than the escargots, the pizza was around $12. Be careful though, there are quite a lot of salty hot peppers, they were quite a surprise when I ate them... I didn't expect there to be too many... but regardless, it was a well made thin crust pizza.
AND... although it looks small... it is extremely filling.
Score: 9/10
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| Sorento Specialty Spaghetti |
Sorento Spaghetti
Impressions:
- lots of sauce
- would be much better if they used a thicker pasta (e.g. fettuccine, Linguine)
- Portion looks small but extremely filling
- lots of chicken
- loved the sauce
I was obsessed with the sauce, it was very tasty. The blend of herbs with the cream was perfect, this was a Spinach, Mediterranean herb sauce, I also appreciated the amount of sauce contained... but wished it was a thicker pasta... the Spaghetti was having a hard time holding the sauce and it was too thin making it less tasty.
Score: 8.5/10
I was quite happy with this meal, the service was not too good though, they were not very tentative and we had to make an effort to grab their attention.
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