Sunday, December 30, 2012

Sapporo zero sparkling Muscat drink review


After dinner with a friend, we rushed to a 7-eleven to pick up some drinks, the moment I got to the fridge, my attention landed on this bottle, without knowing what it was, I made a purchase. I was so thirsty, so when we got to her house, I just opened this bottle to drank, to my surprise it tasted good, I then looked at the label and saw that it was made by Sapporo, I had no idea Sapporo made anything other than beer, so I was curious and read the description which says it was a Zero Sparkling Muscat Drink (I assumed Zero meant zero alcohol since there was a lot of sparkling going on in the drink and Zero also meant zero calories according to the Japanese name).

To make this drink "zero Calories" I think they used a substitute sugar (fructose) because of the aftertaste.

If you can get your hands on this drink, I recommend it because it tastes really good and it quenched my thirst and sparkling is quite strong making it fun to drink.

Wednesday, December 5, 2012

Chips Ahoy! in Hong Kong review


If you ask me, it's absolutely shameless.While visiting Hong Kong, I had the opportunity to try some "American" "Canadian" foods, one particular one which I MUST mention is Chips Ahoy! Being a fan of Chips Ahoy, I would expect the quality to be the same everywhere, but after my first bite, I was in awe.

For those who have tried Chips Ahoy, you would be familiar with the chocolaty taste of this cookie. The rich batter also compliments the chocolate so well (I do admit it is a bit sweet).

HOWEVER, unfortunately, when I tried the Chips Ahoy in Hong Kong, it was nothing like the Chips Ahoy I have EVER tasted in my ENTIRE life!

To put it simply (in a brutal term) it tastes like cardboard. I am not joking at all, the batter and chocolate chips are tasteless, dry

I feel sorry for those who are in Hong Kong as they cannot taste what a "real" Chips Ahoy tastes like :(

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