Mrs. Fields semi-sweet chocolate chip cookie review

After having given up on Mrs. Field's for years because of the high amount of sugar they put into their cookie. I came across their semi-sweet chocolate chip and I decided to grab a box.

It is surely less sweet thank the original chocolate chip cookie. However don't have too much expectation if you want something much "less-sweet". And if you plan to get a box please, for the sake of your taste buds remember to follow the microwave/oven instructions. These cookies taste so SO much better (I'm not exaggerating) when they are hot. Unlike most cookies which taste weird (due to sugar substitutes) or less tasty (due to some missed sugar ingredients) I think they managed to keep tasting good... (just remember you MUST heat them up).

Chips Ahoy! in Hong Kong review

If you ask me, it's absolutely shameless.While visiting Hong Kong, I had the opportunity to try some "American" "Canadian" foods, one particular one which I MUST mention is Chips Ahoy! Being a fan of Chips Ahoy, I would expect the quality to be the same everywhere, but after my first bite, I was in awe.

For those who have tried Chips Ahoy, you would be familiar with the chocolaty taste of this cookie. The rich batter also compliments the chocolate so well (I do admit it is a bit sweet).

HOWEVER, unfortunately, when I tried the Chips Ahoy in Hong Kong, it was nothing like the Chips Ahoy I have EVER tasted in my ENTIRE life!

To put it simply (in a brutal term) it tastes like cardboard. I am not joking at all, the batter and chocolate chips are tasteless, dry

I feel sorry for those who are in Hong Kong as they cannot taste what a "real" Chips Ahoy tastes like :(