Wednesday, December 5, 2012

Chips Ahoy! in Hong Kong review


If you ask me, it's absolutely shameless.While visiting Hong Kong, I had the opportunity to try some "American" "Canadian" foods, one particular one which I MUST mention is Chips Ahoy! Being a fan of Chips Ahoy, I would expect the quality to be the same everywhere, but after my first bite, I was in awe.

For those who have tried Chips Ahoy, you would be familiar with the chocolaty taste of this cookie. The rich batter also compliments the chocolate so well (I do admit it is a bit sweet).

HOWEVER, unfortunately, when I tried the Chips Ahoy in Hong Kong, it was nothing like the Chips Ahoy I have EVER tasted in my ENTIRE life!

To put it simply (in a brutal term) it tastes like cardboard. I am not joking at all, the batter and chocolate chips are tasteless, dry

I feel sorry for those who are in Hong Kong as they cannot taste what a "real" Chips Ahoy tastes like :(

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