I think the name lost something in translation, they aren't exactly "crackers" more like munchies. These were made in Malaysia.
thoughts:
- savory
- a little oily (the "crackers")
- love the peanut bits (they are coated in some hard cracker mixture)
- variety of taste
- very subtle taste
a look at a handful of their bits and choices |
The peanut and green peas (which are covered in a dough coating) are much better. THey are not oily, but are "hard" (texture-wise)
These are good small simple snacks, but watch out for the vast amount of oil (in the solid dough bits). They can be quite addicting since they are small, oily and have "SOME" flavour
rating: 6.5/10
these don't seem as popular... so no website
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