Quarter Baked Corn recipe

 

I found this recipe via Youtube, via Tiktok and it looked easy enough for me to make :)

The recipe I saw instructed us to season these corns with salt, peppers, and various spices (of your choice) 

Season them with salt, peppers and various spices along with olive oil and put them in the oven for 20 minutes at 430F, 220C.

This was very easy to make, the hardest step of this recipe is hacking the corn into quarters... 

The recipe called for a DIY spice... so I chose this steak seasoning from The Keg which worked very well since it contained everything I needed and more :). The highlights of this seasoning are garlic powder, onion powder, salt, red pepper and dill seed.

This is the olive oil I used, you can use any sort of olive oil to create the mixture.

Once you have rubbed your corn with steak seasoning and olive oil, you can put the corn in the oven. I wanted mine to be more flavourful, so I let it marinate for 20-30 mins. 

Set them in your oven or air fryer (both work as well). I find that every oven is a bit different... for my oven and air fryer, I put them in for 20 minutes at 430F/220C.

Your corn will curl when they are ready... they are almost ready in this picture. I took this picture at 12 minutes)

These are perfect :) These corns have the right curled curve and are ready to be eaten :)

I love how the corn kernels separate like this. This makes it easier to pluck them out with your teeth :)

They were good... the dill seeds were very aromatic and enhanced the taste of the corn :). The kernels were very sweet because they were evenly and perfectly cooked. 

Recipe Score: 8.5/10 (because hacking them to quarters requires skill and effort)