Tony Wong Patisserie review Wan Chai Location

1. Tiramisu 2. Chocolate Truffle

Who here has heard of or watched the popular dessert show called "Sweet Corner", "Mr. Sweet" (in Chinese 甜心先生) on TVB's 為食台? If you have and are a big fan, you cannot miss this place...

Tony Wong's Patisserie is own by their original "Mr Sweet". You can watch the first episode here--> http://www.youtube.com/watch?v=GFdCyt8CLTw

Now after watching it, what do you think? Do you want some? well.... you can,

Shown in the picture, I got a Tiramisu and Chocolate Truffle

I liked this place so much that I actually went to their Kowloon City place too...  (will do a separate review)

Wan Chai Location: Atmosphere:

• Nice, drop in environment
• service can be quicker
• needs better seating
• needs MORE seating

Not good if you plan to eat there, the chairs were extremely uncomfortable and it was extremely difficult to find a place to put my purse. The seats were all tall chairs, so it was extremely hard to move over. We had to eat next to a garbage can, which ruined our experience. There needs to be more seating too, going back to my earlier point of "hard to move over" I find that when people are eating then leaving, we needed to make room for others. with the tall chairs, it was hard to do that. I suggest they get cafe style tables and chairs to replace their

1. Tiramisu:

main ingredients:

• Mascarpone Cream 
• Lady Finger Soaked With Coffee Syrup

I am sure at one point or another, we have all tried Tiramisu. But you can't say you have had Tiramisu without trying this one. There were 5 layers and each layer was different, the layers were stacked wet, dry, wet dry, etc. One layer consisted of a creamy hazelnut filling, another with a heavily wine drenched biscuit filling, another with a creamy chocolate, etc. .... It is just good!


2. Chocolate Truffle
main ingredients:

• Chocolate Truffle
• Chocolate Glazing 
• Truffle Cream 
• Hazelnut crunchy Flake 
• Cocoa Sponge

This Chocolate Truffle was really delicious. You haven't had Chocolate Truffle till you have tried this cake. I'm serious! Besides tasting really "chocolatey", and being very creamy and literally melting in your mouth, it adds surprises as you work your way though the cake.  In the core of the cake there are Hazelnut crunchy flakes, this was definitely a surprise for my taste buds and mouth. The crunchiness made the cake so much more interesting and the rich hazelnut taste made my taste buds really happy.  The bottom of the cake is held by a cocoa sponge cake.

ratings:
cakes: 10/10
shop environment: 6/10

location:
399 G/F., Lockhart Road, Golden Jubilee, Wai Chai, Hong Kong. (灣仔駱克道399號)

website: http://www.patisserietonywong.com/
phone #: 2575-8993 (Wan Chai)