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chip bag |
While shopping at Kaldi's, the words "Kettle Cooked" caught my eye. For those of you who live in Japan, you know the frustration of finding kettle cooked potato chips... they are rare. So without giving it much thought, I went ahead and bought Cheddar & Onion. (I also bought Black Pepper, I will talk about it in another post).
There are definitely a few things I miss: real cheddar tasting snacks, onion tasting snacks AND Kettle chips... so this already had my name on it.
As they claim, these were made in the US, a
quick search on Google told me that Saratoga chips are famous and very well known.
According to their website:
Saratoga Chips Original Kettle Potato Chips are as crisp and delicious as Chef George Crum intended when he invented the potato chip at the Cary Moon's Lake Lodge in 1853 in Saratoga Springs, New York.
I guess I was really lucky and made the right decision to buy them!
Their chips claim to be:
certified gluten-free no trans fats allergen free 100% all natural no cholesterol also non-GMO Verified.
The description on the bag also says
According to culinary legend, the potato chip originated in 1853 at a fashionable New York restaurant when railroad magnate Cornelius Vanderbilt sent his potatoes back to the kitchen, complaining that they were too thick. Annoyed, chef George Crum scornfully sliced some potatoes into a kettle of boiling oil and fried them to a crisp. The result was a hit and the potato chip was born.
In succession to this traditional recipe, we kettle-cook select potatoes in small batches using vegetable oil. We use totally natural ingredients, hand-rake every batch, and test chips at every stage of preparation to ensure quality and taste. Enjoy our traditional kettle cooked potato chips.
So after knowing ALL about these chips, how do they taste:
impressions:
- very solid
- very crispy (even after leaving them out for a day (by accident) they were still very fresh)
- oily to the fingers
- cheddar and onion taste was very mild
- perfect combination with avocado
- does not leave you with onion breath but there is a slight onion flavour lingering
and last but not least, the ingredients:
potatoes, cottonseed oil, sunflower oil and/or safflower oil, maltodextrin whey powder, sea salt, dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk, disodium phosphate, lactic acid), natural & artificial flavours, onion powder, yeast extract, extractives of annatto, sugar, citric acid, lactic acid, garlic powder, extractive of turmeric.
score: 9.5/10
website: http://originalsaratogachips.com/