Smoked Salmon à la Créme Vodka - Vodka based cream sauce with Smoked salmon & fresh dill. Garnished with ikura (salmon roe) & caviar. |
I am hardly a fan of Fusion Cuisine as the food is usually combined in all the wrong areas, however after visiting Shiso Tree Cafe & JTown in Toronto, I was impressed. Shiso Tree Cafe is a Japanese restaurant which combines Italian and Japanese cuisine.
I tried the Smoked Salmon a la Red Wine pasta entree. It was part of the Cream and Rosè Sauce pasta category. Though the price might be startling at first ($12), I can guarantee you being full after the meal. The serving sizes are quite big.
The pasta entrees also come with a piece of very crispy, toasted garlic bread and salad.
The wafu salad dressing, it is one of the best tasting salad dressings I have ever tried in a Japanese restaurant. I'm not an expert in salad dressings, so based on my limited understanding and trusty taste buds I would say it tastes like somewhat a clam/mussel soup base combined with soy sauce and sesame oil).
The pasta was very tasteful, the sauce was light yet very flavourful, there was a lot of smoked salmon. The iKura (Salmon Roe) and Caviar were there but a little too less, they felt like "decorations" more than being part of the actual dish. The pasta was very well prepared, not too soft and not too hard, just right. I was very impressed. The whole pasta entree was very well put together.
I was also very surprised as to how full I can be from eating something that seems to have such a small serving size.
I would give Shiso Tree Cafe a rating of 4.5/5.
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