Indulging in the Pure Delights of Raw Chocolate Ice Bars
Introduction:
Raw chocolate is a familiar concept to chocolate enthusiasts. Unlike its roasted counterpart, raw chocolate is made from unroasted cocoa and does not contain additives like sugars during the manufacturing process. Most chocolatiers add sugar afterwards to achieve the desired sweetness. This results in a pure and creamy chocolate experience, making it a favourite among connoisseurs.
Discovery of Raw Chocolate Ice Bars:
A few days ago, I stumbled upon an exciting find at my local grocery store: Raw Chocolate Ice Bars. For those who love chocolate, you know how elusive raw chocolate can be. Whenever I come across anything labelled "raw chocolate," I can't resist purchasing it immediately.
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| one of the raw chocolate ice bars |
These particular raw chocolate ice bars were made in Mongolia.
impressions:
- it has a very strong, rich and full chocolate taste
- it has a slight mochi (chewy) texture
- it melts very quickly
- the tin foil/aluminum packaging made it difficult to unwrap the bar
The chocolate flavour is undeniably intense, rich, and full-bodied. The ice bars possess a delightful mochi-like texture, adding a chewy element to each bite. They melt quickly, ensuring an effortless indulgence.
Given recent experiences with unmeltable popsicles/ice cream from China, I appreciate the fact that these raw chocolate ice bars melt as they should.
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| the aluminum wrapper made it difficult to unwrap the ice bar |
Conclusion:
Discovering these raw chocolate ice bars was a treat. Their strong and rich chocolate taste, coupled with the slight mochi-like texture and quick meltability, made an exceptional experience. If you are a chocolate enthusiast like me, I highly recommend these raw chocolate ice bars. They will allow you to experience the pure allure of raw chocolate.
Score: 10/10
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