Showing posts with label Australian. Show all posts
Showing posts with label Australian. Show all posts

Tuesday, November 29, 2022

Jurlique Skin Balancing Face Oil review


I have been using this face oil for over 4 years and I feel confident enough to give a review. This is my absolute favourite facial oil! It only takes 2-3 drops (depending on the season, summer or winter) at bedtime to make my skin feel plump the next day.

It is possibly one of the very few oils that my skin likes and gladly absorbs.

Price:
It costs $60 USD (¥7000 JPY) for 60ml of the product (but it is worth every penny).
One bottle lasts 9 months - 14 months.

What it does

It deeply moisturizes your skin and provides hydration to dry skin.
• Addresses signs of moisture loss 
• Addresses signs of uneven skin tone

Scent and Feel

This oil feels thicker than other oils and has a very light organic essential oil aroma.

Description

It is a luxurious treatment oil that deeply nourishes and balances your skin while protecting it from moisture loss. 

For those who might not know, Jurlique is an Australian cosmetics manufacturer that specializes in organic natural botanical-based skincare and cosmetics.

Like most of their products, this face oil uses ingredients that are farm grown.

Some of the main oils contained in this oil are:
Rose Hip Oil, Safflower, Macadamia and Avocado Oils. These are chosen to provide intense nourishment to the skin. 

List of ingredients

Carthamus tinctorius (Safflower) Seed Oil, Caprylic/Capric Triglyceride, Persea gratissima (Avocado) Oil, Macadamia ternifolia Seed Oil, Rosa canina Fruit Oil, Simmondsia chinensis (Jojoba) Seed Oil, Butyrospermum parkii (Shea) Butter, Oenothera biennis (Evening Primrose) Oil, Glycine soja (Soybean) Oil, Chamomilla recutita (Matricaria) Flower Extract, Calendula officinalis Flower Extract, Althaea officinalis Root Extract, Rosa gallica Flower Extract, Bellis perennis (Daisy) Flower Extract, Echinacea purpurea Root Extract, Viola odorata Flower/Leaf Extract, Viola tricolor Extract, Symphytum officinale Root Extract, Daucus carota sativa (Carrot) Root Extract, Tocopherol, Retinyl Palmitate, Beta-Carotene, Fragrance (Parfum), Arachis hypogaea (Peanut) Oil, Limonene, Linalool, Citronellol, Geraniol, Eugenol, Isoeugenol, Citral, Benzyl Benzoate, Cinnamyl Alcohol, Benzyl Alcohol, Benzyl Salicylate, Hexyl Cinnamal, Farnesol


How to use

This oil is flexible and can be used by itself (2-3 drops) or mixed (2 drops) with a moisturizer to enhance its hydration effects. 

This should be the last step of your skincare routine.

using the oil by itself
1. Dispense 2-3 drops onto fingertips
2. Gently press onto the face, neck and décolletage until absorbed. 

Since this oil is very saturated, you only need to use this once per day. You can choose to use it in the morning or at night. I prefer nighttime as it gives my skin enough time to absorb the product and it protects my skin from the dry air at night. 

with a moisturizer
1. mix a few drops with your moisturizer 
2. apply to the face as you normally apply your moisturizer. 

A little goes a long way

As I mentioned earlier (which is also suggested by Jurlique) that this oil should only be used once a day. I got greedy when I first started, thinking the more I use it, the better, and used it twice a day. It ended up giving my skin too much moisture and hydration and I started developing weird bumps all over my face. Don't make the same mistake I made :)

And only use 2-3 drops max, your skin only needs that much. In the beginning, I used more drops than I should and my skin had a difficult time absorbing it. It ended up stressing my skin and my skin refused to absorb it. This oil is thicker than most facial oils, and 2-3 drops is more than enough to be partially absorbed and partially comfortably sit on the surface of your skin. 

Also, adding too many drops will melt the foundation and other products on your face. So only use max 3 drops!

Score: 9.5/10 

Tuesday, August 9, 2022

Pie Face Happy Pie Home review


An Australian friend took me to Pie Face. She told me that this is an Australian chain restaurant and was so happy that she could find a piece of home in Tokyo. (I wrote this back on April 15, 2017, during its grand opening).


They have a lot of different types of pies. All pies have a flaky crust. Like the Australian way.

products and prices for 2017

Come early if you want a certain pie. These pies are made fresh... so sometimes a best-selling one might be sold out. 

counter
The counter was very clean and simple. There's also an option to choose drinks. Most of them were Australian drinks.

our meal

Things are a bit pricier than expected but it is definitely worth it for the Australian experience.

see how flaky it is

These were very flaky on the outside and very stewy on the inside. When I refer to stewy, I mean they have a thick stew-like texture. 

cute wrapping paper :)
I highly recommend this place. Although as I am revising this review in 2022 and have sadly learned that this branch has permanently closed (😢😢😢😢😢😢😢😢😢😢) I hope you will find a Pie Face at another location and enjoy their flaky pies!

score: 9.5/10 (0.5 deducted for the price... keep in mind the pictures of the prices I took were taken in 2017) 
website: no website.

Tuesday, May 7, 2019

Arnott's original Tim Tam short review

Before leaving Canada I have never heard of Tim Tam after meeting Australians (or Aussie's) in Hong Kong and Tokyo I learn that Tim Tam are the equivalent of Oreo's in North America. EVERY Australian I met has told me about their love for Tim Tam and would complain about how hard it is to buy them in Asia and whenever they went home, they will stock up and bring it back to Asia.

Some of my Aussie friends were generous enough to share their stash with me and after my first bite, I can understand why they are so popular.

Unlike most "Western" snacks, they aren't as sweet. They are sweet enough for you to satisfy your sugary craving but not overwhelmingly sweet to the point you need to eat them with tea.

Each Tim Tam consists of two malted biscuits separated by a light chocolate cream filling and coated with a thin layer of chocolate.
The crispiness is not familiar with me. It is somewhat of a mix between a Kit Kat, a Coffee Crisp and a cracker. Whatever it is, my mouth likes it.

If you ever get the chance, I recommend that you try :)

score: 9.5/10
website: https://www.arnotts.com/tim-tam-home/


also... please check out my personal blog and follow me around Tokyo :)

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