An Australian friend took me to Pie Face. She told me that this is an Australian chain restaurant and was so happy that she could find a piece of home in Tokyo. (I wrote this back on April 15, 2017, during its grand opening).
They have a lot of different types of pies. All pies have a flaky crust. Like the Australian way.
products and prices for 2017 |
Come early if you want a certain pie. These pies are made fresh... so sometimes a best-selling one might be sold out.
counter |
our meal |
Things are a bit pricier than expected but it is definitely worth it for the Australian experience.
see how flaky it is |
These were very flaky on the outside and very stewy on the inside. When I refer to stewy, I mean they have a thick stew-like texture.
cute wrapping paper :) |
score: 9.5/10 (0.5 deducted for the price... keep in mind the pictures of the prices I took were taken in 2017)
website: no website.
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