For today's post, I will be talking about some sushi I really like. You can find these in most Kaiten (回転寿し) sushi in Tokyo.
shrimp - ¥200-300/plate |
though I have a shrimp allergy, I couldn't resist and ordered them... :P I love sucking their brains out XD... I usually don't do that for frozen shrimps but these are usually fresh enough to
combo ¥300/plate |
I wasn't particularly happy about the cooked Tuna Otoro, but the えんがわ and Salmon were good :) I usually eat salmon during the colder months as they are usually more fatty (fatty = tastier)... if you don't like fatty salmon then I recommend eating them during the hotter months.
えんがわ (I finally got the name!) |
#testing
Have you eaten abalone or lobster sushi?
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